Brazil, the home of Crazy Crow Coffee Company’s 5000 acre coffee farm, is the world’s biggest producer of green coffee beans. Brazilian coffee is characterized by diversity in tastes depending upon the geographic regions of the coffee’s origin.

    Most quality Brazilian coffee comes from the state of Minas Gerais. Arabica coffee from Minas, considered to be of higher quality than Robusta coffee, is judged to be the top grade Brazilian coffee, and therefore there is brand awareness and increased demand for this grade.

The award winning coffee bean raised and utilized by Crazy Crow Coffee Company is this highest quality Brazilian Arabica and comes from Minas, where our fair trade coffee farm is located.

    We use the top 30% of hand-picked beans. The result is a coffee that produces more crema and body, adding sweetness and providing a great backdrop for Crazy Crow’s feature coffees. Our Brazil beans can be nutty, sweet, low-acid, and they develop exceptional bittersweet and chocolate roast tastes.

    Crazy Crow uses a slow-roasting technique to extract a sweet, caramelized flavor, while never scorching the beans, for its principal Crazy Crow lines of Brazilian Light, Medium, Dark and Turkish Roast blends.
This is something new for Americans, who became accustomed to coffee that was intentionally over-roasted, therefore too bitter. We maintain a strict quality control procedure to insure a uniform and consistent roast, time after time.